Recipe by: https://www.4ingredients.com.au/
Serves: 2
Time: 40mins
Ingredients
- 600 grams pork spare ribs
- 1 cup Thai sweet chilli sauce
- 1 tablespoon cumin seeds
Method
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Preheat over to 180C.
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Place the ribs on a wire rack in a large roasting pan lined with baking paper (to catch the naughty drippings).
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Roast for 15 minutes, turn and roast for another 10 minutes.
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Remove from oven.
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Discard the baking paper and replace with new.
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Lay the ribs upon it, season with sea salt and cracked pepper.
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Mix together sweet chilli sauce and cum-in seeds.
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Lather the ribs, rolling mercilessly in the sweet sauce to smother.
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Roast for another 10 to 15 minutes or until golden and cooked through.