Recipe by:  https://www.4ingredients.com.au/ Serves: 2 Time:  40mins Ingredients 600 grams pork spare ribs 1 cup Thai sweet chilli sauce 1 tablespoon cumin seeds Method Preheat over to 180C. Place the ribs on a wire rack in a large roasting pan lined with baking paper (to catch the naughty drippings). Roast for 15 minutes, turn and roast for another 10 minutes. Remove