Recipe by:  https://www.4ingredients.com.au/ Serves: 16 Scones Time: 30mins Ingredients 4 cups self-raising flour 1 cup lemonade 270g can coconut cream Method Preheat oven to 200°C. Line a baking tray with baking paper. Sift self-raising flour into a bowl, make a well and pour in coconut cream and lemonade. Using a knife, mix to make a well and pour in coconut cream