Recipe by:  https://www.4ingredients.com.au/ Serves: 4 Time:  30 mins Ingredients 4 croissants coarsely torn 4 tablespoons strawberry jam 120 grams white chocolate coarsely chopped 500 grams premium custard Method Preheat oven to 180C. Lightly grease a shallow baking dish with butter. Spread the torn croissants with jam and arrange in the dish. Sprinkle with white chocolate and custard. Bake until the top is golden and

Recipe by:  https://www.4ingredients.com.au/ Serves: 6 Time:  15 mins Ingredients 6 Yarrows Traditional Hot Cross Buns halved 1/2 cup Nutella 24 marshmallows Warm caramel sauce to glaze Method Preheat oven to 180°C/160°C fan-forced. Spread the cut-side of each hot-cross bun with Nutella. Place bun bases onto a baking tray lined with baking paper. Top each bun base with 4 marshmallows. Cover with bun tops.