Vegetarian Tacos
Recipe by: oldelpaso.com.au Makes: 10 Tacos Time: 35 minutes Ingredients 2 halved and seeded red capsicums 1 chopped onion 1 roughly chopped small eggplant 1 roughly chopped zucchini 1 Old El Paso™ Taco Spice Mix 2 chopped ripe tomatoes 1 drained and rinsed Old El Paso™ Black Beans 1 Old El Paso™ Mini Tortillas (10pk)
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Mushroom Risotto
Recipe by: 4ingredients.com.au Serves: 4 Time: 30 mins Ingredients 2 cups mushrooms sliced 1 cup Arborio rice 4 cups vegetable stock 1 cup grated parmesan cheese Method Lightly sauté the mushrooms in a non-stick frying pan (you may need a little oil to do this). Add rice and toss to coat; cook for 1-2 minutes or until lightly toasted. Pour 1 cup (250ml) stock
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Spinach and Feta Tart
Recipe by: 4ingredientscom.au Serves: 4 Time: 60 mins Ingredients 250g spinach shredded 1 sheet short crust pastry 150g feta crumbled 3 large eggs lightly beaten (reserve 1 tablespoon) Method Preheat the oven to 200C. Heat a large nonstick frying pan, add ¼ cup (60ml) of water and the spinach and cook gently until wilted. Squeeze out excess liquid and set aside. Line a 16cm
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Charred Spring Onions & Teriyaki Tofu
Recipe by: bbcgoodfood.com Serves: 2 Time: 30m Ingredients 150g wholegrain rice 50ml soy sauce 2 tbsp mirin ½ tsp grated ginger 1 tsp honey 350g firm tofu 1 bunch spring onions , ends trimmed 2 tsp sunflower oil ½ tsp sesame seeds 1 red chilli , sliced (optional) Method Cook the rice according to pack instructions. Pour the soy sauce,
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Thai Beef Salad
Recipe by: taste.com.au Serves: 4 Time: 15m Ingredients 600g beef rump strips 2 tbsp vegetable oil 1 tsp minced garlic 1 tbsp lemongrass paste Juice of 2 limes 100ml sweet chilli sauce 60ml (1/4 cup) fish sauce 2 tsp caster sugar 150g mixed leaf salad 1 carrot, peeled, grated Coriander sprigs,
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Mac ‘n’ Cheese Pumpkin Bowls
Recipe by: taste.com.au Serves: 4 Time: 1hr Ingredients 4 small (about 500g each) golden nugget pumpkins 50g butter 2 tbsp plain flour 500ml (2 cups) milk 1/4 tsp ground nutmeg 145g (1 3/4 cups) coarsely grated cheddar 100g (1 cup) grated provolone 25g (1/3 cup) grated parmesan 250g dried small
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Vegetarian Enchiladas
Recipe by: Old El Paso Serves: 3 Time: 40 mins Ingredients 1 eggplant, roughly chopped 1 punnet cherry tomatoes, halved 1 zucchini, roughly chopped 1 long red chili, roughly chopped 1 clove garlic, thinly sliced 2 tablespoons olive oil 1 cup grated light mozzarella cheese 1 Old El Paso™
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Broccoli Nuggets
Serves: 4
Preparation Time: 5 Mins
Cooking Time: 15 Mins
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