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  • Spinach and Feta Tart
 

Monday, 29 November 2021 / Published in Recipes

Spinach and Feta Tart

Recipe by: 4ingredientscom.au
Serves: 4
Time: 60 mins

Ingredients

  • 250g spinach shredded
  • 1 sheet short crust pastry
  • 150g feta crumbled
  • 3 large eggs lightly beaten (reserve 1 tablespoon)

Method

  • Preheat the oven to 200C.
  • Heat a large nonstick frying pan, add ¼ cup (60ml) of water and the spinach and cook gently until wilted.
  • Squeeze out excess liquid and set aside.
  • Line a 16cm round cake tin with baking paper and then the sheet of pastry.
  • Add the feta and beaten eggs to the spinach. Mix well and season with sea salt and cracked pepper.
  • Pour the mixture into the pastry case and fold the excess pastry towards the centre.
  • Brush the folder pastry with the reserved egg.
  • Bake for 40 to 45 minutes or until golden and set.
Tagged under: Family, Lunch, Snack, Tart, Vegetarian

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