Recipe by: 4ingredientscom.au
Serves: 4
Time: 60 mins
Ingredients
- 250g spinach shredded
- 1 sheet short crust pastry
- 150g feta crumbled
- 3 large eggs lightly beaten (reserve 1 tablespoon)
Method
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Preheat the oven to 200C.
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Heat a large nonstick frying pan, add ¼ cup (60ml) of water and the spinach and cook gently until wilted.
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Squeeze out excess liquid and set aside.
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Line a 16cm round cake tin with baking paper and then the sheet of pastry.
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Add the feta and beaten eggs to the spinach. Mix well and season with sea salt and cracked pepper.
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Pour the mixture into the pastry case and fold the excess pastry towards the centre.
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Brush the folder pastry with the reserved egg.
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Bake for 40 to 45 minutes or until golden and set.
