Slow Cooker Pumpkin Soup
Recipe by: www.4ingredients.com.au Serves: 4 Cooking Time: 4-5 hrs Prep Time: 10 mins Ingredients 1 kg pumpkin peeled and chopped 2 small onions peeled and chopped 1 litre vegetable stock 1/2 cup cream Method Place the pumpkin, onion and stock in the slow cooker. Cook on LOW for 4 to 6 hours, until pumpkin is soft and cooked through. Cool for 10 minutes. Using a
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Thai Beef Salad
Recipe by: taste.com.au Serves: 4 Time: 15m Ingredients 600g beef rump strips 2 tbsp vegetable oil 1 tsp minced garlic 1 tbsp lemongrass paste Juice of 2 limes 100ml sweet chilli sauce 60ml (1/4 cup) fish sauce 2 tsp caster sugar 150g mixed leaf salad 1 carrot, peeled, grated Coriander sprigs,
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Mac ‘n’ Cheese Pumpkin Bowls
Recipe by: taste.com.au Serves: 4 Time: 1hr Ingredients 4 small (about 500g each) golden nugget pumpkins 50g butter 2 tbsp plain flour 500ml (2 cups) milk 1/4 tsp ground nutmeg 145g (1 3/4 cups) coarsely grated cheddar 100g (1 cup) grated provolone 25g (1/3 cup) grated parmesan 250g dried small
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Roast Pumpkin Soup
Serves: 8
Preparation Time: 10 Mins
Cooking Time: 8 Hours
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