Slow Cooker Pumpkin Soup
Recipe by: www.4ingredients.com.au Serves: 4 Cooking Time: 4-5 hrs Prep Time: 10 mins Ingredients 1 kg pumpkin peeled and chopped 2 small onions peeled and chopped 1 litre vegetable stock 1/2 cup cream Method Place the pumpkin, onion and stock in the slow cooker. Cook on LOW for 4 to 6 hours, until pumpkin is soft and cooked through. Cool for 10 minutes. Using a
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Smoked Pumpkin Soup with Candied Bacon
Recipe by: lanesbbq.com.au Serves: 4 Time: 60mins Ingredients Whole Pumpkin (around 2.2.kgs) Decent knob of butter 1 Diced onion 1 Potato 2 Carrots 3 Cloves of garlic Lane’s SPF Rub Lane’s Maple Pecan Rub Chicken stock Fresh chilli Bacon rashers Brown sugar Method – Pumpkin Soup Cut the pumpkin
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Slow Cooker Creamy Chicken Soup
Recipe by: taste.com.au Serves: 4 Time: 5h Ingredients 1 tbsp extra virgin olive oil 6 (800g) chicken legs 1 leek, white part only, halved and thinly sliced 1 carrot, quartered lengthways, cut into 1cm pieces 2 celery stalks, cut into 1cm-thick pieces 6 sprigs fresh thyme, plus extra leaves
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French Onion Soup
Recipe by: Gourmet Traveller Serves: 4 Time: 1hr 40mins Ingredients 100g butter, coarsely chopped 2kg onions, thinly sliced 1 litre beef stock (4 cups) (substitute with vegetable stock for vegetarians) 4 thyme sprigs 3 parsley stalks 1 fresh bay leaf 8 1cm-thick slices of baguette cut on diagonal, lightly
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Roast Pumpkin Soup
Serves: 8
Preparation Time: 10 Mins
Cooking Time: 8 Hours
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Roasted Tomato and Capsicum Soup
Serves: 4
Preparation Time: 5 Mins
Cooking Time: 15 Mins
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