Recipe by: www.4ingredients.com.au
Serves: 4
Cooking Time: 4-5 hrs
Prep Time: 10 mins
Ingredients
- 1 kg pumpkin peeled and chopped
- 2 small onions peeled and chopped
- 1 litre vegetable stock
- 1/2 cup cream
Method
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Place the pumpkin, onion and stock in the slow cooker.
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Cook on LOW for 4 to 6 hours, until pumpkin is soft and cooked through.
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Cool for 10 minutes.
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Using a stick blender, blend until nice and smooth.
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Stir in the cream.
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Season to taste and serve.
Recipe Notes
Optional: Sautéing the pumpkin and onion first in a little extra virgin olive oil creates a slightly richer flavour.
