Roasted Pork Belly
Recipe by https://www.thekitchn.com/roasted-pork-belly-recipe-23256144 Servings: 4-5 Servings Cooking Time: 2hr 30 mins Ingredients Method
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Easy One Pan Salmon With Roasted Vegetables
Recipe by https://foodywise.com/recipe/dinner/easy-one-pan-salmon-with-roasted-spring-vegetables#recipe Servings: 4 Servings Cooking Time: 35 mins Ingredients Method
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Really Quick Broccoli Pasta
Recipe by https://www.recipetineats.com/quick-broccoli-pasta/ Servings: 4 Servings Cooking Time: 15 mins Ingredients Method Cook pasta: Boil a large pot of water with 2 tsp salt, add pasta. While pasta is cooking: Stir then serve! Stir vigorously, adding more pasta water if required. Add more salt and pepper if required. Serve immediately, garnished with parmesan. Chop broccoli: Chop broccoli into
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Simple Sirloin Steak
Recipe by https://www.bbcgoodfood.com/recipes/simple-sirloin-steak Servings: 2 Servings Cooking Time: 10 mins Ingredients Method Step 1 Remove the sirloin steaks, from the fridge about 30 mins before you plan to cook, so they’re closer to room temperature. Pat the steaks dry with kitchen paper, and season with salt and pepper. Take a heavy-based frying pan that will
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Chilli Chicken Wings
Recipe by https://leggos.com.au/recipe/chilli-chicken-wings/8900 Servings: 4-6 Servings Cooking Time: 45 mins Ingredients Method STEP 1 Combine Leggo’s Gourmet Pasta Sauce, paprika, honey, cumin and garlic in a large bowl. STEP 2 Pat chicken wings dry and add to marinade. Cover and refrigerate for a minimum of 2 hours or overnight. STEP 3 Remove chicken and place
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Christmas Baked Salmon
Recipe by https://www.recipetineats.com/christmas-baked-salmon/#recipe Servings: 12 Servings Cooking Time: 50 mins Ingredients 1.2 – 1.5 kg / 2.4 – 3lb salmon side 2 1/4 tsp salt , cooking/kosher 1 tsp black pepper Honey Butter Glaze: Creamy Dill Sauce: Holiday “Tapenade”: Finishing: 2 lemons, extra , cut in 6 pieces each (for serving, don’t skip this) ▢ pomegranate , only the seeds 1/4 cup parsley , roughly chopped 3 tbsp lemon juice
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Easy Oven-Baked Pork Ribs
Recipe by: https://www.bbcgoodfood.com/recipes/easy-oven-baked-pork-ribs Servings: 2 Servings Cooking Time: 3 Hrs 5 Mins Ingredients Method Step 1: Heat the oven to 160/140 fan/gas 3. Use a small sharp knife to remove any white membrane from the ribs, being careful not to cut the flesh, then put on a baking tray. Combine the cumin, paprika and cayenne in
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Barty Parmy
Recipe by: https://www.recipetineats.com/easy-creamy-cheesy-potato-bake/ Servings: 1 Servings Cooking Time: 20mins Ingredients Method 1. Preheat your oven to 200°C and line a baking tray with baking paper. 2. Place the chicken breast between two sheets of baking paper and pound using a meat mallet (or rolling pin) until about 2cm thick (Skip to step 5 if using
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Beef & Bok à la Wok
Recipe by: www.4ingredients.com.au Servings: 4 Cooking Time: 15 mins Ingredients What you need 500g beef rump 200ml salt-reduced tamari 6 spring onions trimmed and cut into 3cm pieces 300g bok choy Method Marinate the beef in tamari for 15 minutes. Meanwhile, heat a large non-stick wok over high heat (if not non-stick, add 1 teaspoon of coconut oil, 43 calories,
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Mediterranean Parcels
Recipe by: www.hans.com.au Ingredients Puff pastry Hans Kabana or Hans Pepperoni Roast capsicum Green olives Brie Method 1. Cut puff pastry into squares 2. Fill with sliced Hans Kabana or Hans Pepperoni, roast capsicum, green olives and brie 3. Fold edges of pastry to middle, glaze and bake
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