Pan fried crispy skin salmon with couscous
Tuesday, 29 September 2020
Recipe by: San Remo Serves: 4 Time: 30mins Ingredients San Remo Microwavable CousCous with Quinoa 175g 1/4 cup toasted pine nuts 1/4 cup chopped pistachios 1/4 cup cranberries 1 pomegranate, seeds removed 1 red onion, finely diced 1/2 bunch coriander leaves, chopped 1/4 bunch mint leaves, chopped Sea salt flakes 3 lemons
- Published in Recipes
Teriyaki Salmon Noodles Recipe
Tuesday, 02 June 2020
Serves: 4
Preparation Time: 15 Mins
Cooking Time: 15 Mins
- Published in Recipes
BBQ Salmon
Tuesday, 21 January 2020
Serves: 4
Preparation Time: 15 Mins
Cooking Time: 15
- Published in Recipes
Salmon in 20 Minutes
Monday, 15 April 2019
Serves: 4
Preparation Time: 5 Mins
Cooking Time: 15 Mins
- Published in Recipes