Mince Curry with Chickpeas
Friday, 08 November 2024
by Cornetts Supermarkets
Recipe by: www.passagefoods.com Servings: 4 Cooking Time: 20 mins Ingredients What you need • 1 tablespoon of vegetable oil • 1 brown onion, diced • 500g beef mince • 375g Passage to India Rogan Josh Simmer Sauce • 400g can of Edgell chickpeas, drained and rinsed • 3 tomatoes, seeds removed, finely diced • 1
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Beef & Bok à la Wok
Tuesday, 29 October 2024
by Cornetts Supermarkets
Recipe by: www.4ingredients.com.au Servings: 4 Cooking Time: 15 mins Ingredients What you need 500g beef rump 200ml salt-reduced tamari 6 spring onions trimmed and cut into 3cm pieces 300g bok choy Method Marinate the beef in tamari for 15 minutes. Meanwhile, heat a large non-stick wok over high heat (if not non-stick, add 1 teaspoon of coconut oil, 43 calories,
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