Recipe by: www.4ingredients.com.au Servings: 8 Cooking Time: 1 hour 40mins Ingredients What you need 1.5 kg boned and rolled pork leg 1 tablespoon olive oil 1 lemon juiced 6 Red Delicious or Pink Lady apples Method Preheat oven to 220°C. Using a sharp knife, score the pork skin, all the way around, from one side to the other in 1cm parallel lines.