Recipe by https://foodywise.com/recipe/dinner/easy-one-pan-salmon-with-roasted-spring-vegetables#recipe

Servings: 4 Servings

Cooking Time: 35 mins

Ingredients

• 500 g salmon fillets
• 25 g butter
• 5 g fresh chopped dill
• 15 g parmesan cheese
• ½ teaspoon lemon pepper
• 1.5 teaspoon salt
• 150 g snap peas
• 3 cloves of garlic
• 300 g cherry tomatoes
• 160 g sour cream
• 1 medium-sized lemon

Method

1. Preheat the oven to 392°F (200°C).
2. Melt butter with juice from ½ lemon, minced garlic, and ½ teaspoon of salt in a small sauce pan.
3. Place the salmon fillets skin-side down in the middle of the sheet pan. Brush them generously with the butter-garlic mixture, then sprinkle lemon pepper generously over the top.
4. Arrange the asparagus spears, cherry tomatoes, and peas around the salmon, trying not to overcrowd the vegetables. Brush the remaining butter mixture over the vegetables, and sprinkle grated parmesan cheese over everything, mainly focusing on the salmon fillets.
5. Transfer to the preheated oven and bake for 15-20 minutes (or 10-15 minutes if you prefer the salmon to be slightly undercooked and the asparagus al dente) until the vegetables are tender-crisp.
6. Switch the oven to grill (broil) mode and cook for an additional 5 minutes to get a golden crust on the salmon and light char on the vegetables.
7. While everything is cooking, prepare the sauce by combining sour cream, minced garlic, chopped fresh dill, one tablespoon of lemon juice, and salt in a small bowl.
8. Serve the salmon and vegetables hot from the oven with a dollop of the creamy dill sauce.