Recipe by: https://www.4ingredients.com.au/
Time: 40 mins
- 150 grams white chocolate broken
- 3 cups rice bubbles
- 2 1/2 tablespoons desiccated coconut
- 1/2 teaspoon ground cinnamon
Line 16 mini-muffin cups with papers.
In a microwave-safe bowl, microwave the chocolate for 1 minute, stirring every 30 seconds.
Remove and stir until nice and runny.
Add the rice bubbles, desiccated coconut and ground cinnamon and stir to completely coat.
Spoon into prepared mini-muffin cups.
Refrigerate for 30 minutes.