Roasted Tomato Soup
Recipe by: https://www.taste.com.au/recipes/roasted-tomato-soup/c835be03-62a3-4c47-85e7-c41c7cb2bbb4?r=recipes/tomatorecipes&c=bc096a4f-c29e-4cb8-b4c3-85d741ab6447/Tomato%20recipes Servings: 4 Servings Cooking Time: 25 mins Ingredients Method Step 1 Preheat oven to 220C/200C fan-forced. Place tomato on a baking tray. Drizzle tomato with half the oil and top with thyme. Season with salt and pepper. Roast for 15 to 20 minutes or until tender. Step 2 Heat oil in a saucepan. Add onion, garlic and potato. Cook, stirring occasionally, for 5
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Slow Cooker Pumpkin Soup
Recipe by: www.4ingredients.com.au Serves: 4 Prep Time : 45 minutes. Cook Time: 4-6 hours. Ingredients 1 kg pumpkin peeled and chopped 2 small onions peeled and chopped 1 litre vegetable stock 1/2 cup cream Method Place the pumpkin, onion and stock in the slow cooker. Cook on LOW for 4 to 6 hours, until pumpkin
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