Recipe by: 4ingredients.com.au Serves: 8 Time: 30 minutes Ingredients 2 mangoes peeled and cubed 2 chorizo sausages cut into 1cm slices 250 grams haloumi sliced ½ bunch mint Method  Soak 6 long skewers in water for 10 minutes; alternatively use 6 metal skewers. Preheat the BBQ to medium. Thread mango cubes, rounds of chorizo and