Mushroom & Thyme Kebabs
Recipe by: https://www.4ingredients.com.au/ Serves: 8 Time: 10 minutes Ingredients 500 grams button mushrooms 2 tablespoons olive oil 8 twigs fresh thyme picked 1 garlic clove crushed Method Preheat grill for medium heat. Thread mushrooms onto metal skewers (otherwise soaked wooden skewers). In a small bowl, mix together olive oil, thyme and garlic and season with
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Sunshine Skewers
Recipe by: 4ingredients.com.au Serves: 8 Time: 30 minutes Ingredients 2 mangoes peeled and cubed 2 chorizo sausages cut into 1cm slices 250 grams haloumi sliced ½ bunch mint Method Soak 6 long skewers in water for 10 minutes; alternatively use 6 metal skewers. Preheat the BBQ to medium. Thread mango cubes, rounds of chorizo and
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Beef Rump & Haloumi Kebabs With Pineapple Salad
Recipe by: australianbeef.com.au Serves: 4 Time: 20mins Ingredients 500g rump steak, trimmed 200g packet haloumi Olive oil Salt & pepper 1 medium pineapple peeled, cored, and diced 3 Lebanese cucumbers, roughly chopped 1 red capsicum, diced 2 tsp lime juice 1/2 cup coriander leaves 3 cups rocket leaves Method
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Royal Potato Salad
Recipe by: 4 Ingredients Serves: 10 Time: 1hr 20mins Ingredients 1.5kg chat potatoes halved, rinsed 3/4 cup sour cream 3 tablespoons sweet chilli sauce 2 spring onions chopped Method In a large saucepan of salted water, boil potatoes for roughly 10 minutes or until just cooked. Drain and refrigerate for 1
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Grilled Lamb Chops with Marinated Feta
Serves: 4
Preparation Time: 5 Mins
Cooking Time: 15 Mins
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Honey BBQ Ribs
Serves: 4
Preparation Time: 5 Mins
Cooking Time: 15 Mins
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