• Preheat oven to 180C.
• In a large non-stick frying pan, sauté sausages, until golden.
• Place in a casserole dish.
• Meanwhile in a large pot of boiling salted water, cook the pasta according to package instructions, drain reserving ¼ cup water.
• Transfer the cooked pasta and pasta sauce to a large bowl. Stir in the cheese. Pour over sausages.
• Season with cracked pepper and stir to combine.
• Cover and bake for 30 minutes.

Recipe Notes