Recipe by: taste.com.au
Time: 3h 10m
- 100g slab dark chocolate
- 10 strawberries, hulled
- 200g dark chocolate, melted
Line a baking tray with baking paper. Place 100g bar of chocolate upside down on a wire rack set over the prepared tray. Top with strawberries.
- Pour over melted dark chocolate to coat, allowing the excess to drip off.
- Set aside for 3 hours or until set.