Recipe by: https://www.4ingredients.com.au/
Serves: 24
Time: 50 mins
Ingredients
- 1/2 cup GF margarine I use an olive based spread
- 1/2 cup caster sugar
- 1 regular egg
- 2 cups GF self-raising flour
Method
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Preheat oven to 180C.
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Line a baking tray with baking paper.
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Using an electric mixer, cream butter and sugar in a bowl until pale and creamy.
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Add the egg and mix to combine.
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Add the flour and stir until just combined.
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Using 2 teaspoons of dough at a time, roll into balls.
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Place on prepared tray, allow room for spreading.
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Gently press with the tines of a fork.
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Bake for 12 to 15 minutes or until lightly golden.
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Cool for 5 minutes before serving.
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Store in an air-tight container for up to one week.
