Recipe by: https://www.liveeatlearn.com/5-minute-grape-sorbet/

Servings: 4 1/2 cups

Cooking Time: 5 Minutes (after Grapes have been frozen for 4 hours)

Ingredients

What you need

• 3 cups green grapes
• 2 Tbsp sugar, or honey
• 1 tsp lemon zest, finely grated
• 1 tsp lemon juice

Method

• Freeze: Remove grapes from stem and arrange onto a plate or baking sheet in a single layer. Freeze until solid, at least 4 hours.
• Blend: In a food processor, puree frozen grapes, scraping down the sides as needed. Add remaining ingredients and puree until smooth.