
Recipe by: https://www.liveeatlearn.com/5-minute-grape-sorbet/
Servings: 4 1/2 cups
Cooking Time: 5 Minutes (after Grapes have been frozen for 4 hours)
Ingredients
What you need
- 3 cups green grapes
- 2 Tbsp sugar, or honey
- 1 tsp lemon zest, finely grated
- 1 tsp lemon juice
Method
- Freeze: Remove grapes from stem and arrange onto a plate or baking sheet in a single layer. Freeze until solid, at least 4 hours.
- Blend: In a food processor, puree frozen grapes, scraping down the sides as needed. Add remaining ingredients and puree until smooth.