
Recipe by: 4ingredients.com.au
Serves: 4
Time: 30 minutes
Ingredients
- 2 baby cos lettuce
- ½ avocado
- ½ red onion finely diced
- 1 cup shredded BBQ chicken
Method
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Pull all the leaves from the lettuce. Wash and pat dry.
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Scoop the flesh from the avocado skin and mash with a fork.
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Season with sea salt and cracked pepper, add the onion and mix well.
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Place the lettuce leaves onto serving plates.
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Top each with a teaspoon of the creamy avocado mix and some shredded bbq chicken.
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Roll and enjoy!