Recipe by: 4ingredients.com.au
Time: 30 minutes
- 2 baby cos lettuce
- ½ avocado
- ½ red onion finely diced
- 1 cup shredded BBQ chicken
Pull all the leaves from the lettuce. Wash and pat dry.
Scoop the flesh from the avocado skin and mash with a fork.
Season with sea salt and cracked pepper, add the onion and mix well.
Place the lettuce leaves onto serving plates.
Top each with a teaspoon of the creamy avocado mix and some shredded bbq chicken.
Roll and enjoy!