Recipe by: https://www.4ingredients.com.au/
Makes: 24
Time: 30 minutes
Ingredients
- 24 grape tomatoes halved
- 24 fresh mini mozzarella balls
- 24 fresh basil leaves
- 1 tablespoon garlic infused extra virgin olive oil to drizzle
Method
-
Onto a toothpick, thread half a tomato, top with a mini mozzarella ball and a fresh basil leaf.
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Arrange on a white platter (white pops the colours in the bite).
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Drizzle ever so lightly with the garlic infused EVOO.
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Sprinkle with sea salt and cracked pepper.
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Serve immediately.
