Recipe by: https://www.taste.com.au/recipes/roasted-tomato-soup/c835be03-62a3-4c47-85e7-c41c7cb2bbb4?r=recipes/tomatorecipes&c=bc096a4f-c29e-4cb8-b4c3-85d741ab6447/Tomato%20recipes Servings: 4 Servings Cooking Time: 25 mins Ingredients Method Step 1 Preheat oven to 220C/200C fan-forced. Place tomato on a baking tray. Drizzle tomato with half the oil and top with thyme. Season with salt and pepper. Roast for 15 to 20 minutes or until tender. Step 2 Heat oil in a saucepan. Add onion, garlic and potato. Cook, stirring occasionally, for 5