Recipe by: https://www.myprimo.com.au/blogs/recipe/2015/Aug/26/BLAT-with-Primo-Bacon-Mayonnaise Servings: 2 Servings Cooking Time: 10 mins Ingredients 250 g Primo short cut bacon2 egg yolks2 tsp Dijon mustardwhite wine vinegar1 clove garlic, mincedSea salt and freshly ground black pepper100 ml vegetable oil100 ml extra virgin olive oil8 slices good sourdough bread1 head butter lettuce, washed and roughly shredded2 large, ripe tomatoes,