Recipe by: https://www.4ingredients.com.au/
Serves: 8
Time: 3.5hrs
Ingredients
- 100 grams butter cubed
- 1 1/2 cups plain flour
- 3/4 cup brown sugar
- 1 teaspoon sea salt
- 3/4 cup corn syrup
- 3 eggs
- 1 1/2 cups pecans, chopped
Method
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For the crust, place the butter, flour, 1/2 cup brown sugar and half the salt in a food processor.
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Pulse a few times until the mixture is crumbly and well combined.
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In a large mixing bowl, whisk together corn syrup, remaining 1/4 cup brown sugar, eggs and pecans, with remaining sea salt.
-
Line the slow cooker with baking paper (just so the pie will remove easily).
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Press the crumbly dough into the bottom of the slow cooker and slightly up the sides.
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Pour the pecan mixture over the crust.
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Lay a tea towel between the slow cooker and the lid to absorb condensation.
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Cover and cook on HIGH for 3 hours.
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Cool completely before slicing to serve.
