Recipe by: https://www.taste.com.au/recipes/spicy-salami-bites/sdtszhqi Servings: 24 servings Cooking Time: 25 Minutes Ingredients What you need Method Step 1. Preheat oven to 220C/200C fan-forced. Place a wire rack over a large baking tray with sides. Step 2. Place the tomato, eschalot, and vinegar in a bowl. Season with salt and pepper. Set aside to allow the flavours