Recipe by:https://4ingredients.com.au/

Servings: 4

Cooking Time: 25 Minutes

Ingredients

What you need

• 2 tbsp gluten-free green curry paste
• 500g broccoli chopped
• 3 cups gluten-free vegetable stock
• 270ml can coconut milk

Method

• Place the curry paste in a saucepan over medium heat and cook, stirring for 30 seconds or until fragrant.
• Add the broccoli and stir to coat. Pour over the stock, cover and cook for 10 minutes or until the broccoli is tender.
• Reduce the heat and stir in the coconut milk.
• Cool for 10 minutes, then use a stick blender to puree.