Ingredients
- 2.5 kilogram silverside fat removed, rinsed
- 2 tablespoon Gourmet Garden Lightly Dried Ginger
- 1.25 litres ginger ale
Method
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Place the silverside into the slow cooker.
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Sprinkle with lightly dried ginger and season with cracked pepper.
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Pour over ginger ale.
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Cover and cook on LOW for 6 to 8 hours or until silverside is soft to slice and succulent.
