Recipe by: https://4ingredients.com.au/blogs/recipes/banana-bread?_pos=1&_sid=778a7e649&_ss=r
Servings: 8
Cooking Time: 1 Hour
Ingredients
What you need
- 2 large Bananas (really ripe)
- 1/2 cup caster sugar
- 1 cup Whole egg mayonnaise
- 2 cups self-raising flour
Method
Preheat oven to 180C
Line a 23 x 13 cm loaf tin with baking paper
In a medium bowl, mash the bananas
Stir in the sugar
Add the mayonnaise, flour and a pinch of sea salt and lightly mix, just until combined
Using a spatula, scrape the mixture into the tin and bake until a skewer inserted into the center comes out clean, 45 minutes
Let cool in the pan for 10 minutes, then turn onto a rack
Enjoy it warm straight away or lightly grilled
