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Preheat oven 170°C.
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Remove outer skin of ham and reserve (use when storing ham to keep moist).
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Using a sharp knife, score the fat into diamond shapes.
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Place ham on rack in a roasting tray and brush with glaze.
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Pour 1 cups of water into roasting pan.
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Bake ham for 25 minutes until golden, remove from oven and set aside.
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If there is liquid in the base of the pan, place on the stove and reduce over medium heat until syrupy then pour over ham before serving.
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Garnish with cherries before serving.
