Recipes

Hashbrowns Breakfast Wrap

10 minutes

1 Servings

McCain Foods

Ingredients

  • McCain Hash Brown Ovals
  • Tortilla Wrap
  • Fetta
  • Bacon
  • Poached Egg
  • Smashed Avocado
  • Parsley

Method

  1. Cook the McCain Hash Brown Ovals according to the packet instructions until golden and crispy.
  2. Cook the bacon until crispy, then chop or break into small pieces.
  3. Prepare the smashed avocado by mashing ripe avocado with a little salt and pepper.
  4. Poach the egg until the white is set and the yolk remains soft.
  5. Warm the tortilla wrap briefly in a pan or microwave so it is soft and easy to fold.
  6. Place the tortilla on a flat surface and spread the smashed avocado down the centre.
  7. Add the crispy hash brown ovals, followed by the bacon and crumbled fetta.
  8. Carefully place the poached egg on top and sprinkle with fresh parsley.
  9. Fold the sides of the tortilla in, then roll it tightly from the bottom to create a wrap.
  10. Serve immediately while the hash browns and bacon are crispy and the egg is warm.
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