STEP 1
Place beef in a slow cooker and pour combined Leggo’s Pasta Sauce and water over the meat. Stir and cook on HIGH for 4 hours, stirring a further 1-2 times until beef is falling apart.
STEP 2
Cook gnocchi following packet directions. Drain well. Heat butter and oil in a large non stick frypan. Pan fry gnocchi in batches until golden.
STEP 3
Serve beef ragu with gnocchi, sprinkled with parsley and parmesan.
