Recipe by:  https://www.leggos.com.au/ Serves: 4 Cook time: 35 minutes Ingredients 1 tablespoon extra virgin olive oil 500g skinless chicken thigh fillets, trimmed and quartered 1 large onion, roughly chopped 1 red capsicum, roughly chopped 3 cloves garlic, crushed ¼ cup red wine or reduced salt chicken stock 500g jar Leggo’s Organic Tomato and Basil Pasta Sauce