Recipe by: www.4ingredients.com.au Serves: 4 Time : 35 mins Ingredients 8 fresh rosemary stalks 25cm long 4 medium lamb chops or steak 4 cloves garlic crushed 3 tablespoons fresh lemon juice and zest Method  Remove the bottom two-thirds of rosemary leaves from each stalk and cut a sharp point into the end. Cut the lamb