Recipe by: tasteofhome.com Serves: 4 Time: 30m             Ingredients   1/2 cup apricot preserves 2 tablespoons soy sauce 1 tablespoon chicken broth or sherry 1 tablespoon canola oil 1 tablespoon cornstarch 1 teaspoon minced garlic 1/4 teaspoon ground ginger 1 pound boneless skinless chicken breasts, cut into strips 1 medium