Recipe by: taste.com.au Serves: 4 Time: 40m             Ingredients   1 1/2 tablespoons extra virgin olive oil 2 small red onions, cut into thin wedges 2 garlic cloves, crushed 160g (1 cup) Sicilian green olives 1 teaspoon fennel seeds 125ml (1/2 cup) white wine 700g btl passata 250ml (1 cup)