Mushroom & Leek Risotto
Tuesday, 09 June 2020
by Cornetts Supermarkets
Recipe by: Campbell’s Serves: 4 Time: 35 mins Ingredients 50g butter 1 tbs olive oil 1 small brown onion, finely diced 1 large clove garlic, crushed 1 leek, (white part only) halved and finely sliced 300g mixed mushrooms, sliced 2 cups Arborio rice 1/2 cup white wine 1 litre
- Published in Recipes