Sumac & Yoghurt Lamb Kebabs With Beetroot Salad
Tuesday, 01 June 2021
Recipe by: delicious.com.au Serves: 4 Time: 50m Ingredients 2 teaspoons sumac 200g thick Greek-style yoghurt, plus extra to serve Juice of 1 lemon 1 garlic clove, crushed 1kg chopped lamb shoulder 2 beetroots, peeled, grated 1/3 cup (55g) sultanas 1 bunch mint, leaves chopped 1 tablespoon red wine
- Published in Recipes
Roast Lamb Leg with Gravy
Tuesday, 19 January 2021
Find out how to cook a juicy, flavourful and perfectly tender roast lamb leg.
- Published in Recipes
Roasted Leg of Lamb
Monday, 30 September 2019
Serves: 4
Preparation Time: 5 Mins
Cooking Time: 15 Mins
- Published in Recipes
Grilled Lamb Chops with Marinated Feta
Tuesday, 04 June 2019
Serves: 4
Preparation Time: 5 Mins
Cooking Time: 15 Mins
- Published in Recipes