Recipe by: bbcgoodfood.com Serves: 2 Time: 6hrs           Ingredients 1 large onion, halved and sliced 3 tbsp Madras curry paste 400g can chopped tomatoes 2 tsp vegetable bouillon powder 25g red lentils 210g can chickpeas (don’t drain) 1 tbsp grated ginger 1 tsp cumin seeds 1 cinnamon stick 75g curly kale 2 lean lamb steaks, fat removed, diced (about 240g) cooked brown rice, to serve Method