Recipe by: www.kelloggs.com.au Serves: 1 Cooking Time: 2hrs Ingredients 1 cup Kellogg’s® Coco Pops® 2 cup milk Method 1. Soak Kellogg’s® Coco Pops® in milk for at least two hours. 2. Strain, discard the cereal, then gently heat the milk to make a creamy hot chocolate. 3. Sprinkle with more Kellogg’s Coco Pops for extra crunch!