Recipe by: https://vikalinka.com/classic-pork-loin-roast-with-gravy/ Servings: 8 Cooking Time: 1 Hour 35 mins Ingredients Method Preheat the oven to 475F/220C Take the pork loin out of the fridge 1 hour before cooking to bring it to room temperature. Make the rub by combining the garlic powder, smoked paprika, crushed coriander seeds, oregano and salt. Pat the loin dry