White Chocolate & Ginger Mud Cake
Tuesday, 18 May 2021
by Cornetts Supermarkets
Recipe by: delicious.com.au Serves: 12 Time: 2h 30m Ingredients 450g Baking White Chocolate, chopped 300g unsalted butter, chopped, softened 500g sour cream (at room temperature) 1 1/3 cups (200g) self-raising flour, sifted 1 1/3 cups (200g) plain flour, sifted 3 tsp ground ginger, sifted 5 eggs (at room
- Published in Recipes