Recipe by: 4ingredients.com.au Serves:  2 Time: 20mins Ingredients 100g baby spinach 1½ tbsp basil pesto ⅓ cup thickened cream 4 medium eggs (48g each) Method  Preheat oven to 180°C. Mix together the spinach, pesto and cream, season with sea salt and cracked pepper. Tip the mixture into a shallow ovenproof dish. Using a spoon, make 4 little hollows in the mixture, then into