Recipe by:  https://www.4ingredients.com.au/ Serves: 12 Prep time: 20 minutes Cook time: 60 minutes Ingredients 6 regular eggs 1 cup caster sugar 3 cups walnuts 1 lemon Method Preheat oven to 160C. Lie a 22cm cake tin with baking paper. Using an electric mixer, beat the eggs and sugar on a medium high heat for 8 minutes