Coco Pops Hot Chocolate
Recipe by: www.kelloggs.com.au Serves: 1 Cooking Time: 2hrs Ingredients 1 cup Kellogg’s® Coco Pops® 2 cup milk Method 1. Soak Kellogg’s® Coco Pops® in milk for at least two hours. 2. Strain, discard the cereal, then gently heat the milk to make a creamy hot chocolate. 3. Sprinkle with more Kellogg’s Coco Pops for extra crunch!
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Quinoa & Blueberry Smoothie
Recipe by: https://www.4ingredients.com.au/ Serves: 1 Time: 5 mins Ingredients 1 cup cooked quinoa 1 banana frozen 1 cup frozen blueberries 1/2 cup Coyo Method Place all the ingredients in a blender, and mix until smooth. Recipe Notes The quinoa lends a subtle nutty flavour to your smooth that perfectly balances the sweetness of the fruit.
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Mint, lime, cucumber and elderflower sparkler
Recipe by: Australian Natural Health Serves: 6-8 Time: 5 mins Spice it up and cool down with this virgin cocktail recipe Ingredients 2 limes, ends removed, halved and thickly sliced Handful of mint leaves 1 small cucumber, sliced into rounds 100ml elderflower cordial 1 litre soda water Ice
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