Recipe by: www.4ingredients.com.au Serves: 8 Time: 120 minutes Ingredients 5 kg bone in cured and smoked ham, skin on 4 oranges, cut into thin round slices 1 cup (320g) marmalade 1/2 cup (110g) brown sugar Method  Preheat oven 180˚C and put the oven shelf to the lowest position. Peel the skin away from the ham using a sharp knife, leaving a thin