Recipe by: www.passagefoods.com Servings: 4 Cooking Time: 20 mins Ingredients What you need • 1 tablespoon of vegetable oil • 1 brown onion, diced • 500g beef mince • 375g Passage to India Rogan Josh Simmer Sauce • 400g can of Edgell chickpeas, drained and rinsed • 3 tomatoes, seeds removed, finely diced • 1