Recipe by: 4ingredients.com.au Serves: 4 Time: 30 minutes Ingredients 6 vine ripened tomatoes sliced 2 tablespoons (30ml) extra virgin olive oil 4 rounds bocconcini thinly sliced 1/2 cup fresh basil leaves Method  Arrange the tomato slices on a large flat serving plate. Drizzle with olive oil and top with slices of bocconcini. Scatter the basil