Pink Lady Apple Crumble Bars
Recipe by: https://www.dreasdaintykitchen.com/pink-lady-apple-crumble-slices/ Servings: 16 Cooking Time: 1 Hour Ingredients What you need Method Preheat the oven to gas mark 5/375oF/190oC/170oC fan and line a 8 x 8 inch (20cm) baking tin with baking paper. Make the filling by adding the chopped apple, granulated sugar, cornflour, lemon juice, cinnamon, nutmeg and vanilla extract to a
- Published in Recipes
Mars Bar Slice
Recipe by: https://www.4ingredients.com.au/ Serves: 6 Time: 40 minutes Ingredients 3 Mars bars 4 tablespoons butter plus a little extra for greasing 4 cups rice bubbles Method In a microwave-proof dish, melt mars bars and butter for a couple of minutes. Add rice bubbles and mix well. Press into lightly greased tray. Refrigerate and cut into slices
- Published in Recipes
Walnut & Lemon Cake
Recipe by: https://www.4ingredients.com.au/ Serves: 12 Prep time: 20 minutes Cook time: 60 minutes Ingredients 6 regular eggs 1 cup caster sugar 3 cups walnuts 1 lemon Method Preheat oven to 160C. Lie a 22cm cake tin with baking paper. Using an electric mixer, beat the eggs and sugar on a medium high heat for 8 minutes
- Published in Recipes
Lemon Meringue Pie
Recipe by: taste.com.au Serves: 4 Time: 1h 50m Ingredients 225g (1 1/2 cups) plain flour 2 tbsp pure icing sugar 125g salted butter, chilled, coarsely chopped 2 1/2 tbsp iced water 50g (1/3 cup) cornflour 125ml (1/2 cup) water 250ml (1 cup) fresh lemon juice 430g (2 cups) caster
- Published in Recipes
Rustic Rhubarb Tart
Recipe by: delicious.com.au Serves: 6 Time: 1h Ingredients Juice of 1 orange 1 vanilla bean, split, seeds scraped 80g raw sugar, plus extra to sprinkle 500g rhubarb, cut into 10cm pieces 1 egg, lightly beaten Vanilla ice cream, to serve 200g unsalted butter, cut into 1cm pieces, chilled
- Published in Recipes
White Chocolate & Ginger Mud Cake
Recipe by: delicious.com.au Serves: 12 Time: 2h 30m Ingredients 450g Baking White Chocolate, chopped 300g unsalted butter, chopped, softened 500g sour cream (at room temperature) 1 1/3 cups (200g) self-raising flour, sifted 1 1/3 cups (200g) plain flour, sifted 3 tsp ground ginger, sifted 5 eggs (at room
- Published in Recipes
Strawberry Heart Tart
Recipe by: taste.com.au Serves: 5 Time: 35m Ingredients 100g butter, at room temperature 100g (1/2 cup) caster sugar 1 egg 100g (1 cup) almond meal 40g (1/4 cup) plain flour 1 tsp vanilla extract 2 sheets frozen puff pastry, just thawed 500g strawberries, hulled, thinly sliced, drained on paper
- Published in Recipes