Lemon Meringue Pie
Recipe by: taste.com.au Serves: 4 Time: 1h 50m Ingredients 225g (1 1/2 cups) plain flour 2 tbsp pure icing sugar 125g salted butter, chilled, coarsely chopped 2 1/2 tbsp iced water 50g (1/3 cup) cornflour 125ml (1/2 cup) water 250ml (1 cup) fresh lemon juice 430g (2 cups) caster
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Rustic Rhubarb Tart
Recipe by: delicious.com.au Serves: 6 Time: 1h Ingredients Juice of 1 orange 1 vanilla bean, split, seeds scraped 80g raw sugar, plus extra to sprinkle 500g rhubarb, cut into 10cm pieces 1 egg, lightly beaten Vanilla ice cream, to serve 200g unsalted butter, cut into 1cm pieces, chilled
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White Chocolate & Ginger Mud Cake
Recipe by: delicious.com.au Serves: 12 Time: 2h 30m Ingredients 450g Baking White Chocolate, chopped 300g unsalted butter, chopped, softened 500g sour cream (at room temperature) 1 1/3 cups (200g) self-raising flour, sifted 1 1/3 cups (200g) plain flour, sifted 3 tsp ground ginger, sifted 5 eggs (at room
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Strawberry Heart Tart
Recipe by: taste.com.au Serves: 5 Time: 35m Ingredients 100g butter, at room temperature 100g (1/2 cup) caster sugar 1 egg 100g (1 cup) almond meal 40g (1/4 cup) plain flour 1 tsp vanilla extract 2 sheets frozen puff pastry, just thawed 500g strawberries, hulled, thinly sliced, drained on paper
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